Grapefruit, Elderflower + Tequila Cocktail [and Friday night mercies]

Grapefruit, Elderflower + Tequila Cocktail - Sarah J. Hauser

I don't do well with little inconveniences. I know life includes hard seasons, but sometimes I forget it also includes a lot of annoying moments. I do not suffer these well. I too quickly lose my patience, I say unkind words, and my anxious mind races to the worst-case scenario in even the tamest problems. 

Monday morning started with ornery kiddos, and that usually means I'm more than a bit ornery myself. Then while I cracked eggs in a pan and poured cups of milk for the twins, I heard rushing water from the bathroom upstairs. Not normal rushing water, like the bathtub starting or the toilet flushing. No. I walked upstairs to find my husband soaking wet and water shooting across the bathroom as if it came out of a fire hose. 

I probably said something harsh (or at least looked like I was about to), and then I turned around, walked out of the room, and tried to pretend our bathroom wasn't flooding at 7am on a Monday morning. 

The chaos eventually subsided, my husband took the twins to Home Depot to buy a part to fix the shower, and I sat down to catch my breath. My impatience and weariness got the best of me that morning, and I needed a redo. I wanted to rewind those couple hours not to change the circumstances, but to change my attitude. 

The steadfast love of the Lord never ceases; his mercies never come to an end; they are new every morning; great is your faithfulness.
— Lamentations 3:22-23

I can't say my temper and my heart instantly turned calm and gracious (although the flowers my husband brought home helped). But I can tell you that once again, I was reminded His mercies are new every morning. I was reminded of that same truth later in the week as my kids' fighting wore me out, when the baby wouldn't nap, and after anxiety got the best of me.

It's Friday. And thankfully, His mercies are new on Friday nights as much as they are on Monday mornings. So I'm breathing a sigh of relief and soaking in His goodness. Oh, how often I fail to suffer the little things well.

But time and time again, He shows up faithful. 

Grapefruit, Elderflower + Tequila Cocktail - Sarah J. Hauser
Grapefruit, Elderflower + Tequila Cocktail - Sarah J. Hauser
Grapefruit, Elderflower + Tequila Cocktail - Sarah J. Hauser

Grapefruit, Elderflower + Tequila Cocktail
Yields 1 drink

3 ounces grapefruit juice
1 ½ ounces elderflower liqueur
1 ½ ounces silver tequila
1 egg white or 1 ounce aquafaba* 
Pinch of cayenne pepper, optional
Ice

Add all ingredients except the cayenne to a cocktail shaker filled with ice. Shake vigorously for 15-20 seconds, then strain into a cold glass. Top with a pinch of cayenne pepper. Serve and enjoy! 

*When shaken up with a cocktail, egg whites add a creamy, frothy texture to a drink. Because you’re consuming raw eggs, make sure they’re high quality. If you prefer a vegan option, use aquafaba, which is the liquid left after soaking legumes. The next time you use a can of chickpeas, reserve the liquid from the can and shake up a cocktail! (Make sure there are no other added ingredients like salt or other seasonings.) For more about aquafaba, check out this article from Bon Appétit


(Dairy-Free) Creamy Turmeric + Bourbon Cocktail [featuring Heritage Distilling Co.]

(Dairy-Free) Creamy Turmeric + Bourbon Cocktail [featuring Heritage Distilling Co.]

My favorite way to create variety in mixed drinks is to make flavored simple syrups. Simple syrup is just water and sugar, and throwing in spices, herbs, fresh fruit, or juices adds a unique twist without having to buy additional liqueurs or other cocktail ingredients.

If you've been following this blog for a while, you may have noticed I do this quite a lot - like in my Ancho Chile Manhattan, Fig, Vanilla Bean + Gin Cocktail, or Ginger, Lime + Five-Spice Cocktail. You can get creative by digging through your pantry or refrigerator and seeing what flavor combinations you can come up with!  

This recipe uses the same trick. Ground turmeric stirred together with sugar and water create a rich, golden syrup that's amazing with bourbon. I used Heritage Distilling Co.'s Dual Barrel Old Fashioned Ready Bourbon, because it has a hint of orange that's perfect for this drink.

And this time of year, the cold winter weather makes me want something creamy and comforting, so I added full-fat coconut milk. (You could also try using some cream or half-and-half if you're not avoiding dairy, although I do think the flavor of the coconut milk works really well in this drink.)

Grab a friend, shake up a couple drinks, sip, and enjoy!

(Dairy-Free) Creamy Turmeric + Bourbon Cocktail [featuring Heritage Distilling Co.]
(Dairy-Free) Creamy Turmeric + Bourbon Cocktail [featuring Heritage Distilling Co.]
(Dairy-Free) Creamy Turmeric + Bourbon Cocktail [featuring Heritage Distilling Co.]
(Dairy-Free) Creamy Turmeric + Bourbon Cocktail [featuring Heritage Distilling Co.]

Creamy Turmeric + Bourbon Cocktail
Yields 1 cocktail

2 ounces bourbon (I recommend using Heritage Distilling’s Dual Barrel Bourbon)
2 ounces full fat coconut milk
1 ounce turmeric simple syrup (see recipe below)
Ice
Ground turmeric or cinnamon sticks (for serving)

Add the bourbon, coconut milk, and simple syrup to a cocktail shaker filled with ice. Shake vigorously for at least 15 seconds then strain into a chilled glass. Serve with an extra dash of turmeric or a cinnamon stick. Enjoy!

Turmeric Simple Syrup
Yields about 6 ounces

½ cup granulated sugar
½ cup water
½ teaspoon turmeric

Add all ingredients to a small saucepan over medium-low heat. Heat, stirring often, until the sugar melts and the ingredients are fully incorporated.

Remove from heat and allow the syrup to cool. Store in an airtight container in the fridge for up to a couple weeks. 


For this post, bourbon was provided by Heritage Distilling Co. All opinions are 100% my own.


Salted Peanut Butter Hot Chocolate

Salted Peanut Butter Hot Chocolate

I called my mom one afternoon to check in. It was the middle of winter. I attended college in the Midwest, and there had been a huge snowfall in northern New Jersey where my parents lived.

She picked up the phone, sounding slightly out of breath.

“Everything okay?” I asked.

“Yeah. We were just playing in the snow.”

“Oh fun! Were the kids over?” I said, referring to my nieces and nephews who lived in the area.

“No, just your dad and me.”

“Wait, what?” Just you guys?”

“Yeah. We built a snowman and made snow angels.”

My parents were empty nesters after having six children spread over 17 years. They had quite a few grandkids by that point, but I hardly pictured my nearly retired parents playing in the snow by themselves. They were supposed to be the responsible ones, the ones who went to work and kept the house clean and volunteered at church. Playing in the snow looked so...frivolous.

Keep reading and get the recipe at Coffee + Crumbs!

Salted Peanut Butter Hot Chocolate
Salted Peanut Butter Hot Chocolate
Peanut Butter Hot Chocolate-5.jpg

Read more and get the recipe over at Coffee + Crumbs!


Pomegranate + Gin Cocktail [a holiday take on the "Martinez"]

Pomegranate + Gin Cocktail

I’m all about holiday baking, but what I really love are holiday cocktails. Bring on the cookies and cakes and pies…as long as you don’t forget to pour a little something special in my glass.

This Pomegranate + Gin Cocktail brings all the Christmas and New Years’ vibes – deep red color, bright gin, and sweet pomegranate flavor with a touch of orange from the Cointreau. It's inspired by the "Martinez," a cocktail that I didn't even know existed until about a month ago, but one that has quickly become a favorite.

Think of a Martinez like the perfect middle ground between a Manhattan (whiskey, sweet vermouth, and Angostura bitters) and a Martini (gin, dry vermouth). And just like with the Manhattan and Martini, there are a million variations of the Martinez. 

A traditional Martinez uses Old Tom gin, sweet vermouth, maraschino liqueur, and orange bitters, although there are a thousand recipes out there with slightly varying ingredients and proportions. Because of the addition of pomegranate juice, I wouldn't quite call my version below a Martinez, but with the gin, vermouth, and bitters, you can definitely see a family resemblance. 

It’s the holiday season in a glass, and it doesn’t get much better than that. Cheers!

(To geek out a bit more on the Martinez Cocktail, check out this article from Saveur.)

Pomegranate + Gin Cocktail
Pomegranate + Gin Cocktail
Pomegranate + Gin Cocktail
Pomegranate + Gin Cocktail
Pomegranate + Gin Cocktail

Pomegranate + Gin Cocktail
Yields 1 drink

2 ounces gin
1 ounce sweet vermouth
1 ounce 100% pomegranate juice*
½ ounce Cointreau
2 dashes Angostura bitters
Strip of lemon zest and pomegranate arils
Ice

Put a cocktail glass in the freezer while you mix together the drink.

Add the gin, vermouth, pomegranate juice, Cointreau, and bitters to a cocktail shaker filled with ice. Stir with a spoon for at least 15 seconds.

Remove the glass from the freezer, and rub the rim with a strip of lemon zest. Drop the zest in the glass.

Strain the cocktail from the shaker into the cold glass, and add a fresh ice cube and pomegranate arils. Serve and enjoy!

*Add more pomegranate juice if you prefer a sweeter cocktail. You can also top the drink off with sparkling water if you want to tone down the alcohol. 


This recipe was originally featured at Lark + Linen.