Blackberry-Thyme Vodka Collins [featuring Heritage Distilling Co.]

Blackberry-Thyme Vodka Collins - Sarah J. Hauser

My husband and I just got back from a (kid-free!) vacation in Sedona, Arizona, and while I was ready to come home and see the kiddos, I'm still feeling the vacation vibes. I can't quite keep track of what day it is (although that's often true even during a normal week), and I'm perfectly content having a quiet and (relatively) lazy week. I didn't expect the slow week, but that's sort of the way things shook out.

Apparently I'm getting older, because on the last day of our trip as we were packing to leave, I lifted my suitcase and tweaked my back. I'm choosing to use the term "tweaked" instead of "threw out." Somehow the latter makes me feel like I'm deteriorating at faster rate than I care to admit. But then we sat in the car for a few hours, had a three and a half hour plane ride, and finally another hour car ride. The next day, I could barely get out of bed and only did so with ridiculous pain rivaling that of my C-section recovery. 

I'm on the mend and moving much better (thanks to chiropractic care and having physical therapists as friends!), but my husband and I decided we're going to start fresh on Monday and give ourselves a grace week to get back to normal (whatever normal means).

So here's to another week of relaxation, whether caused by vacation or immobility. Cheers!

Blackberry-Thyme Vodka Collins - Sarah J. Hauser
Blackberry-Thyme Vodka Collins - Sarah J. Hauser
Blackberry-Thyme Vodka Collins - Sarah J. Hauser
Blackberry-Thyme Vodka Collins - Sarah J. Hauser

A vodka collins is a light, refreshing cocktail (based on the Tom Collins) that's perfect for summer. I added blackberries and thyme because I love the fruit and herb combo. You can use whatever you have on hand, like strawberries, basil, blueberries, or rosemary!


Blackberry-Thyme Vodka Collins
Yields 1 drink

1 ½ ounces vodka (I used Heritage Distilling’s Batch No. 12 Vodka
1 ounce freshly squeezed lemon juice
½-1 ounce simple syrup (depending on how sweet you like it)
Small handful of blackberries
2-3 sprigs of thyme
Club soda or seltzer
Fresh lemon slices for garnish

Add the vodka, lemon juice, simple syrup, blackberries, and thyme to a highball or Collins glass. Muddle using a cocktail muddler or the back of a spoon. Add ice and stir thoroughly. Top with club soda. Give it another gentle stir, and garnish with a slice of lemon.


Coffee, Peanut Butter + Banana Smoothie [featuring FreshGround Roasting]

Coffee, Peanut Butter + Banana Smoothie - Sarah J. Hauser

It's Friday. Phew. Take a breath. I love having a holiday in the middle of the week, but I'm not going to lie. It kinda' throws me off my rhythm a bit (as if I had any rhythm to begin with). Anyone else know what I mean? But alas, the weekend is here and so is this smoothie. 

Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language.
— Henry James

I've been craving a coffee smoothie lately, but so many of the recipes I've seen contain extra sugars or loads of dairy - both of which I love, but my body doesn't. This one is sweetened with dates and uses almond milk. To make it paleo, use almond butter instead of peanut butter, but there's something about the peanut butter flavor that just can't be beat. If you're not avoiding peanuts for dietary reasons, I highly suggest sticking with that creamy, peanut goodness. 

For the coffee, cold brew iced coffee tastes best. I used FreshGround's ready-to-drink Black Ice Brew. If you use a cold brew concentrate, you may just need to add a little extra almond milk or water to the smoothie. It's a flexible recipe, though, so just taste as you go along!

What are you sipping this weekend? Any favorite summer beverages? I'd love to hear in the comments below!

Coffee, Peanut Butter + Banana Smoothie - Sarah J. Hauser
Coffee, Peanut Butter + Banana Smoothie - Sarah J. Hauser
Coffee, Peanut Butter + Banana Smoothie - Sarah J. Hauser

Coffee, Peanut Butter + Banana Smoothie
Yields 2-3 servings

1 cup unsweetened almond milk
1 cup brewed coffee, cold*
2 large bananas
¼ cup creamy peanut butter
3-4 Medjool dates, pitted
1-3 cups ice

Add the almond milk, coffee, bananas, peanut butter, 3 dates, and 1 cup of ice to a blender. Blend until smooth. Add another date if you want it to be sweeter and additional ice to taste. Less ice will give you a richer flavor but a thinner smoothie. More ice tones down the intensity and makes the smoothie thicker. (My personal preference is about 2 heaping cups of ice.)

*Your recipe is only as good as your ingredients, so use good quality coffee! I used FreshGround’s ready-to-drink Black Ice Brew. Cold brewed iced coffee is ideal in this recipe!


Citrus-Brandy Cocktail

Citrus-Brandy Cocktail - Sarah J. Hauser

Happy Friday, Friends! 

I feel like I’ve been living in a cave until the last few days. We’ve been potty training the twins, which has been going mostly well…not counting the flooded bathroom due to an unnamed toddler stuffing it with toilet paper, the baby who threw up on Day 2, and the time spent cleaning pee off a friend’s floor (including the carpet) last night. But other than that, it’s going great! (You can’t see the facepalm happening right now.)

In all seriousness, though, we've turned a corner despite a few missteps, and I am thankful for that. We had twins before having our third baby, so we’ve never had only one kid in diapers until now. I think that’s reason to celebrate!

I mixed this Citrus-Brandy Cocktail up a few weeks ago as I experimented with drink ideas. The first time I made it, I used blood oranges since they were in season, but you can use any kind of orange (just note the color will be different than these images). I also threw a few sprigs of tarragon in the cocktail shaker. I love the combination of fruit and herbs, but you can leave that out or try other options like thyme or rosemary.

It’s a drink that’s refreshing, rich, and slightly sweet with a bit of tart – and the perfect way to kick off the weekend.

So cheers to the Friday, cheers to potty training, and cheers to whatever milestones you have to celebrate, from the big ones like anniversaries and birthdays, to the small ones you never realized would feel so monumental.

Citrus-Brandy Cocktail - Sarah J. Hauser
Citrus-Brandy Cocktail - Sarah J. Hauser

Citrus-Brandy Cocktail
Yields 1 drink

1½ ounces brandy
¾ ounce Cointreau
1 ounce freshly squeezed orange juice*
½ ounce freshly squeezed lemon juice
Fresh herbs, such as tarragon (optional)
Ice

Add the brandy, Cointreau, orange juice, and lemon juice to a cocktail shaker filled with ice. Add a few sprigs of torn herbs, such as tarragon, to the shaker if desired.

Shake vigorously for 15 seconds, and then strain into a cold cocktail glass. Serve and enjoy!

*Note: I used blood oranges for the drinks in these images to get the pink color, but you can use Cara Cara, or another favorite kind of orange!


Mixed Berry + Cocoa Smoothie [and growing into motherhood]

I watch my son, Josiah, hold onto the old, scratched up coffee table, gripping the edge with his tiny fingers while he shuffles over to the couch. At 10 months, he’s still wobbly, but every day I notice his legs grow sturdier and his confidence stronger.

He also falls. Often. Sometimes his face gets red with frustration when he can’t keep up with his older siblings, and tears well up when he stumbles. But he’s just learning, and stubbornness propels him onward.

I hear the slap of his hands on the hardwood floor as he makes his way to the front stairs. He’s beginning to climb steps now—a milestone I’d prefer to delay. I follow closely behind, because even though he’s gotten quite adept at going up, he hasn’t exactly mastered coming down—or at least coming down safely.

He sets his hands on the first stair and waits for me. The corners of his mouth turn up and his blue eyes squint in excitement. I tentatively “chase” him to the top. He enjoys the game and doesn’t realize I’m actually spotting him. Mama’s not about to let him take another tumble, although it seems to him like that possibility is all part of the fun of it. The threat of falling doesn’t deter him from climbing.

Somewhere along the way, I lost that fearlessness. I started to assume I should be able to walk without ever crawling, to bolt up the stairs without a misstep. In the past, I traveled across the world without the prospect of getting lost holding me back. I applied for jobs without being crippled by the idea of rejection. I jumped into new ventures headfirst simply because I found joy in possibility. But now in the daily work of mothering, I easily forget it’s not only okay to fall, but it's normal, expected, and part of the learning process.

Keep reading and get the recipe at Coffee + Crumbs!


Full post and recipe instructions can be found at Coffee + Crumbs!