Easiest Chicken Salad [Two Ways!]

Easiest Chicken Salad [Two Ways!] | Sarah J. Hauser #lunch #weeknightdinner #chickensalad

Years ago when I used to blog on an old site (back in the ancient days of blogging), I spent a lot of time trying to come up with unique, fancy-ish recipes. They were still realistic for that stage of my life, because I didn’t have kids and spent a lot more time in the kitchen creating and experimenting. But so much of that has changed in the last four years. I still want to embrace my love for cooking and make room to create in the kitchen, but the way I do that looks a little more ordinary, a little more realistic, a little more simple.

I used to think that was a bad thing—as if complicated always meant better or if it’d been done before I couldn’t do it, too. Well, sometimes simplicity is a gift, and as it turns out, it’s all been done before. That’s no longer crippling to me but totally freeing. I get to share what I love to eat from my point of view without expecting it to be completely new and original. Believe me, I am fully aware that chicken salad is neither new nor original. All it takes is a quick Google search to find that out.

But this is a recipe we eat all the time, and we love it. So I’m sharing it.

Its simplicity means I can make it off the cuff when I need a last minute brunch, lunch, or even dinner. If you want to get a little creative, try experimenting with other additions like curry powder, apples, walnuts, or basil. Use leftover roasted chicken or freshly baked chicken breasts instead of the canned stuff, and serve it with bread for sandwiches or on top of greens for salad. Or, dig into leftovers the next day with your favorite crackers. Simple. Flexible. Easy.

Scroll down to get the recipe!

What’s your go-to easy lunch or dinner? Let me know in the comments!

P.S. You can get a beautifully designed printable version of this recipe alongside a roundup of brunch ideas for our upcoming Coffee + Crumbs Mother’s Day Brunch! Learn more about that and sign up here.

Easiest Chicken Salad [Two Ways!] | Sarah J. Hauser #lunch #weeknightdinner #chickensalad
Easiest Chicken Salad [Two Ways!] | Sarah J. Hauser #lunch #weeknightdinner #chickensalad
Easiest Chicken Salad [Two Ways!] | Sarah J. Hauser #lunch #weeknightdinner #chickensalad
Easiest Chicken Salad [Two Ways!] | Sarah J. Hauser #lunch #weeknightdinner #chickensalad
Easiest Chicken Salad [Two Ways!] | Sarah J. Hauser #lunch #weeknightdinner #chickensalad
Easiest Chicken Salad [Two Ways!] | Sarah J. Hauser #lunch #weeknightdinner #chickensalad
Easiest Chicken Salad [Two Ways!] | Sarah J. Hauser #lunch #weeknightdinner #chickensalad

Easiest Chicken Salad (Two Ways)
Yields about 6 servings

2 (12.5 ounce) cans of chicken (or about 3 cups of chopped cooked chicken)*
8-10 ounces red grapes, halved (about 1 ½ - 1 ¾ cups when halved)
1 ½ cups chopped celery
¼ cup mayonnaise
Salt and freshly ground black pepper
Croissants, Dijon mustard, and arugula (optional for sandwich)
Arugula, diced avocado, and balsamic vinegar (optional for salad)**

If using canned chicken, drain the chicken. In a large bowl, mix together the chicken, grapes, celery, and mayonnaise. Season with salt and pepper to taste.

To serve on a croissant, slice the croissant in half and spread each half with Dijon mustard. Add greens such as arugula and a large spoonful of chicken salad.

For a “chicken salad salad” version, serve a couple spoonfuls over a bed of arugula. Add diced avocado, drizzle with balsamic vinegar, and enjoy!

*Not all canned chicken is created equal. Try to find some without additional flavorings or preservatives. I like using Trader Joe’s Premium Chunk White Chicken in Water.

**This salad version is gluten-free, dairy-free, and Whole30 compliant!


French Toast with Cherry Compote + Vanilla Bean Whipped Cream [plus an essay about being seen and an invite to the C+C Mother's Day Brunch!]

French Toast with Cherry Compote + Vanilla Bean Whipped Cream #breakfast #brunch #frenchtoast

We slide into the diner booth, scooting along the faux leather benches as our server hands us an impossibly large menu. My husband sits next to me and my dad in the seat across from us. Going to a place like this reminds me of my childhood. I grew up in New Jersey where diners are about as common as Starbucks in the Chicago suburbs. There's one on every corner, each with giant, plastic-covered menus showcasing all kinds of omelettes, skillets, French toast, crepes, sandwiches, and anything else you could possibly think to eat for breakfast or lunch.

I scan the menu as we catch up about my husband’s job and my dad’s new house. I try to keep the conversation light, but my heart feels heavy—maybe even a little guilty. Having my dad and stepmom in town is a gift, but over the last week I’ve been so weary that I feel like I’ve missed out on being with them. I take another sip of my coffee and internally lament the fact that my stepmom had to stay home with my kids just so I could have a few minutes of uninterrupted conversation with my dad.

Our plates arrive, and we drizzle on syrup and request refills of coffee. My dad looks at me and asks the question I hoped to avoid. “How are you doing? Really?”

It’s the “really” that gets me. The addition of that little word tells me I can’t get away with a scripted answer. My emotions sit too close to the surface, and any effort to hide them proves futile.

Keep reading and get the recipe at Coffee + Crumbs.

French Toast with Cherry Compote + Vanilla Bean Whipped Cream #breakfast #brunch #frenchtoast
French Toast with Cherry Compote + Vanilla Bean Whipped Cream #breakfast #brunch #frenchtoast
French Toast with Cherry Compote + Vanilla Bean Whipped Cream #breakfast #brunch #frenchtoast
French Toast with Cherry Compote + Vanilla Bean Whipped Cream #breakfast #brunch #frenchtoast
French Toast with Cherry Compote + Vanilla Bean Whipped Cream #breakfast #brunch #frenchtoast
French Toast with Cherry Compote + Vanilla Bean Whipped Cream #breakfast #brunch #frenchtoast
French Toast with Cherry Compote + Vanilla Bean Whipped Cream #breakfast #brunch #frenchtoast
French Toast with Cherry Compote + Vanilla Bean Whipped Cream #breakfast #brunch #frenchtoast
French Toast with Cherry Compote + Vanilla Bean Whipped Cream #breakfast #brunch #frenchtoast

Read the full essay and get the recipe at Coffee + Crumbs.


Orange, Tea Tree + Cocoa Butter Cold Process Soap

Orange, Tea Tree + Cocoa Butter Cold Process Soap | Sarah J. Hauser

I’m switching gears for a minute and bringing you a recipe for cold process soap! I set this hobby aside while focusing more on food and writing (and chasing my kids around), but I’ve been wanting to get back into it. I’ve been using store-bought soap lately, and to be honest, it does not compare to the good, homemade stuff. I also feel like I’ve been in a creative rut with food and writing, and my temptation is often to forgo creating altogether. When I do that, though, I find I get “creatively stale.” I don’t know if that’s a real phrase, but I’m going to go with it.

To avoid getting stale, I have to switch to a different creative outlet—play music instead of write recipes, read fiction in between theology books, or in this case, make soap instead of food. It keeps me doing what I love—creating—but it gives my brain a break from the norm.

The beauty of soap-making is that you can make one batch, set your supplies in the closet for a few months, and return to it whenever you can. And most of the recipes I write yield 16 four-ounce bars, so you’re stocked for awhile (or you can use them for gifting!).

Soap-making is sort of like baking. There’s a chemistry to it, and you have to play by the rules in order for it to work. But within those rules, there’s so much creativity that can happen. I love experimenting with different base oils, using a variety of essential oils, or mixing in additives like vanilla. This recipe includes only the basic ingredients and not full instructions, so if you’re new to soap-making, be sure to read more about the full process here.

Orange, Tea Tree + Cocoa Butter Cold Process Soap | Sarah J. Hauser
Orange, Tea Tree + Cocoa Butter Cold Process Soap | Sarah J. Hauser
Orange, Tea Tree + Cocoa Butter Cold Process Soap | Sarah J. Hauser
Orange, Tea Tree + Cocoa Butter Cold Process Soap | Sarah J. Hauser

Orange, Tea Tree + Cocoa Butter Cold Process Soap
Makes about 16 (4-ounce) bars of soap

This recipe is bright and refreshing. I used a mix of orange essential oil and tea tree oil, and the base oils include cocoa butter, making the soap feel extra luxurious. If you are new to soap-making, visit this post for more info.

Base Oils
16 ounces olive oil
12 ounces coconut oil
6 ounces cocoa butter
6 ounces avocado oil
3 ounces jojoba oil

Lye Solution
12 ounces water
5.75 ounces lye

Additives
Add 1.25 ounces of tea tree oil and 2 ounces of orange essential oil before the mixture reaches trace.*

Remember to let your soaps cure for 4-6 weeks before using or gifting!

*The scent may seem strong at first, but it will mellow as it cures.


It's Friday! How about we have a giveaway?

Happy Friday! After what felt like an eternal winter, I think we’re over the worst of the colds and sickness in our family. The weather has turned a bit warmer, my kids ran around outside most of the morning, and we’ve got a few more hours of daylight. I have been not-so-patiently waiting for this season. It always amazes me how much easier parenting can feel when the weather is good and kiddos stay healthy!

As the week comes to an end and the season changes, I thought it’d be a great time for a giveaway! Since I write about food, faith, creativity, and motherhood, I wanted to include items from each of those four categories in the prize bundle. So, we’ve got music, beautifully designed greeting cards, coffee and tea, and all kinds of books! I’ve provided links to all the authors, creators, artists, and food professionals in the giveaway description below, so make sure to check each of them out!

Click the button below to read more about the prize items, and then enter with your email address. Make sure to share with friends and family to earn bonus entries. Thanks to FreshGround Roasting and Phoenix Feathers Calligraphy, you’ll also get a little something special in your inbox just for entering.

The giveaway will close on Friday, April 12, so don’t wait too long!

P.S. I’ll be sharing more in depth info about a few of these items over on Instagram, so make sure to follow me there!


Products for this giveaway were provided to Sarah J. Hauser by the artists, authors, publishers, creators, and food professionals. All opinions are 100% my own, and I only promote products I truly love.