Coffee Mule [cocktail and mocktail versions!]

Coffee Mule | Sarah J. Hauser

Happy New Year! I’m sure almost everyone says this, but I can’t believe it’s already the end of the year. It’s been a good year, a hard year, a whirlwind of a year, and everything in between.

This afternoon, I snuck out and spent a couple hours reflecting. (By the way, I use the Cultivate What Matters PowerSheets Intentional Goal Planner to do this. I cannot recommend this tool highly enough!) I jotted down highlights from each month, areas I grew in, and challenges that came up along the way. I leafed through my 2018 planner and wrote down ideas as I looked ahead to 2019. This focused time of reflection has become absolutely essential for me for a number of reasons—the main one being that it’s helped me practice gratitude for how God worked. When I don’t write things down, I don’t remember them, and physically looking back on goals, progress, events, and milestones helped me see growth that happened little by little.

Around this time every year, I feel frazzled and tired. I often feel like the year flew by with little fanfare and minuscule progress. Without taking time to actually reflect on the year, those feelings of weariness and discouragement scream loudly. But God once again showed he’s good. He taught me that “accomplishment” sometimes means getting things checked off a list, but other times it simply means tiny steps of growth that maybe no one else sees. And both the check marks and the baby steps warrant celebration and gratitude.

I’m tired, yes. But I have much to be thankful for. So to close out 2018, here are a few things I’m celebrating:

  • I actually finished writing a book proposal. This was huge, and while I have yet to discover what might happen with it, I’m celebrating that I finished.

  • My twins are potty-trained. This also means I have only one kid in diapers. Having twins first, I never had only one kid in diapers. Hallelujah. Thank you, Jesus.

  • My husband and I took a vacation together this summer (sans children). We couldn’t have done this without the incredible sacrifice of family willing to watch our kiddos, and we are so grateful!

  • I made a huge shift in my blogging and writing. If you’ve been around here for a while, maybe you’ve noticed it, but maybe you haven’t. The change has been mostly in my own mind and heart, but I hope you’ve seen a shift in these words, too. There’s a lot more I could say on this, but basically I’m working to be more intentional about what I write and create. In the process, I’ve found greater joy and purpose in my work.

  • I read 18 books. That’s a ton for me in this stage of motherhood. Okay, I’ve actually read 17.25 books, and I plan to frantically read the rest of a book tomorrow so I can hit my goal of 18 books in 2018! I’m hoping to post a roundup of a few favorites, too, and share what I’m planning to read in 2019!

  • I noticed God’s goodness more. He’s always been good, right? But as I look back on this year, I feel like I’ve seen it and tasted it more fully than in the past. It’s not been necessarily because of great circumstances or tangible blessings, although we’ve been given more of those than we ever deserve. In many ways, this year has been hard. But I’ve tasted God’s goodness in a way I missed in the past. I pray that’s true in an even deeper way this next year.

  • I asked for help. A lot. I’ve written about this before, but the act of asking for help has been one of the most humbling and important lessons I’ve learned in the last couple years.

  • I quit a lot of things. This may seem odd to put on a list of “accomplishments,” but 2018 was a year when my husband and I stepped back from a few very good things that we loved in order to rest and refuel. We’re praying about what our “reentry” may look like down the road, but letting go of several responsibilities has been so important for our marriage and family.

I could go on with more, but I’ll leave it at that. (I’ll leave you with a cocktail/mocktail recipe, too!) Another year has gone by. God has been faithful and good. Whatever 2019 brings, he’ll be faithful and good then, too.

For that I am thankful…also, coffee.

Coffee Mule | Sarah J. Hauser
Coffee Mule | Sarah J. Hauser
Coffee Mule | Sarah J. Hauser
Coffee Mule | Sarah J. Hauser
Coffee Mule | Sarah J. Hauser
Coffee Mule | Sarah J. Hauser
Coffee Mule | Sarah J. Hauser
Coffee Mule | Sarah J. Hauser
Coffee Mule | Sarah J. Hauser

When my brother (Eric from FreshGround Roasting) first told me about this Coffee Mule, I admit I was skeptical. The combination of flavors seemed odd to me, and I couldn’t image how they’d work well together. Wow, was I wrong. This is such a refreshing drink that works well as a cocktail or a mocktail! (You can also use decaf cold brew coffee if you want to avoid the caffeine.) It’s the perfect drink to ring in 2019!

Check out the recipe below, and have a Happy New Year!


Coffee Mule
Yields 1 drink

3 ounces cold brew coffee concentrate (such as FreshGround’s Black Ice Brew)
3 ounces ginger beer
1 ounce Rose’s sweetened lime juice
1 ounce vodka (optional)
Ice
Lime wedges for serving

In a cocktail shaker filled with ice, add the cold brew, lime juice, and vodka (if using). Shake vigorously for at least 15 seconds.

Strain into a cocktail glass or copper mug filled with crushed ice. Pour in the ginger beer. Give it a gentle stir and top with a couple lime wedges. Serve and enjoy!

Notes: You can easily adjust the proportions to your liking! If you want it sweeter, add more ginger beer or Rose’s lime juice. If I’m making this with vodka, I usually opt for an extra splash of Rose’s.

While I like this best shaken, if you’re making this for a crowd you can definitely multiply the recipe and stir all the ingredients together in a pitcher.


This post was created in partnership with FreshGround Roasting. All opinions are 100% my own.


Elderflower, Lemon + Rosemary Cocktail [and learning to play]

Elderflower, Lemon + Rosemary Cocktail - Sarah J. Hauser

I sat at the kitchen table with a blue plastic bowl full of applesauce, spoon-feeding my son, Josiah. My three-year-old twins ran laps around the house, and for a few moments I savored the fact that they were playing well together. No fighting, no tantrums, no tears. I overheard whispers about superheroes, and I knew what was coming. They stomped upstairs to retrieve their blankets and within a minute stood next to me asking for help tying on capes.

I set down the baby spoon and knotted the corners of the blankets around their shoulders. Off they went shouting, “We’re superheroes!” I smiled—until I saw them carrying a third, larger blanket.

“Mommy! Be a superhero with us!”

Let me confess something: I am not good at playfulness. Silliness for the sake of it seems so unproductive. I need to plan dinner. Change diapers. Write that essay. Answer an email. Basically, I’m a maternal Scrooge.

Fortunately, my kids’ pleas got the best of me. I tied that blue and green quilt around my neck and chased them from the kitchen to the living room, then through the dining room. They laughed hysterically, as did their baby brother who didn’t seem to mind taking a break from eating to witness this hilarious spectacle.

Keep reading and get the recipe at Coffee + Crumbs!

Elderflower, Lemon + Rosemary Cocktail - Sarah J. Hauser
Elderflower, Lemon + Rosemary Cocktail - Sarah J. Hauser
Elderflower, Lemon + Rosemary Cocktail - Sarah J. Hauser
Elderflower, Lemon + Rosemary Cocktail - Sarah J. Hauser

Read the full essay and get the recipe at Coffee + Crumbs!


Blackberry-Thyme Vodka Collins [featuring Heritage Distilling Co.]

Blackberry-Thyme Vodka Collins - Sarah J. Hauser

My husband and I just got back from a (kid-free!) vacation in Sedona, Arizona, and while I was ready to come home and see the kiddos, I'm still feeling the vacation vibes. I can't quite keep track of what day it is (although that's often true even during a normal week), and I'm perfectly content having a quiet and (relatively) lazy week. I didn't expect the slow week, but that's sort of the way things shook out.

Apparently I'm getting older, because on the last day of our trip as we were packing to leave, I lifted my suitcase and tweaked my back. I'm choosing to use the term "tweaked" instead of "threw out." Somehow the latter makes me feel like I'm deteriorating at faster rate than I care to admit. But then we sat in the car for a few hours, had a three and a half hour plane ride, and finally another hour car ride. The next day, I could barely get out of bed and only did so with ridiculous pain rivaling that of my C-section recovery. 

I'm on the mend and moving much better (thanks to chiropractic care and having physical therapists as friends!), but my husband and I decided we're going to start fresh on Monday and give ourselves a grace week to get back to normal (whatever normal means).

So here's to another week of relaxation, whether caused by vacation or immobility. Cheers!

Blackberry-Thyme Vodka Collins - Sarah J. Hauser
Blackberry-Thyme Vodka Collins - Sarah J. Hauser
Blackberry-Thyme Vodka Collins - Sarah J. Hauser
Blackberry-Thyme Vodka Collins - Sarah J. Hauser

A vodka collins is a light, refreshing cocktail (based on the Tom Collins) that's perfect for summer. I added blackberries and thyme because I love the fruit and herb combo. You can use whatever you have on hand, like strawberries, basil, blueberries, or rosemary!


Blackberry-Thyme Vodka Collins
Yields 1 drink

1 ½ ounces vodka (I used Heritage Distilling’s Batch No. 12 Vodka
1 ounce freshly squeezed lemon juice
½-1 ounce simple syrup (depending on how sweet you like it)
Small handful of blackberries
2-3 sprigs of thyme
Club soda or seltzer
Fresh lemon slices for garnish

Add the vodka, lemon juice, simple syrup, blackberries, and thyme to a highball or Collins glass. Muddle using a cocktail muddler or the back of a spoon. Add ice and stir thoroughly. Top with club soda. Give it another gentle stir, and garnish with a slice of lemon.


Coffee, Peanut Butter + Banana Smoothie [featuring FreshGround Roasting]

Coffee, Peanut Butter + Banana Smoothie - Sarah J. Hauser

It's Friday. Phew. Take a breath. I love having a holiday in the middle of the week, but I'm not going to lie. It kinda' throws me off my rhythm a bit (as if I had any rhythm to begin with). Anyone else know what I mean? But alas, the weekend is here and so is this smoothie. 

Summer afternoon—summer afternoon; to me those have always been the two most beautiful words in the English language.
— Henry James

I've been craving a coffee smoothie lately, but so many of the recipes I've seen contain extra sugars or loads of dairy - both of which I love, but my body doesn't. This one is sweetened with dates and uses almond milk. To make it paleo, use almond butter instead of peanut butter, but there's something about the peanut butter flavor that just can't be beat. If you're not avoiding peanuts for dietary reasons, I highly suggest sticking with that creamy, peanut goodness. 

For the coffee, cold brew iced coffee tastes best. I used FreshGround's ready-to-drink Black Ice Brew. If you use a cold brew concentrate, you may just need to add a little extra almond milk or water to the smoothie. It's a flexible recipe, though, so just taste as you go along!

What are you sipping this weekend? Any favorite summer beverages? I'd love to hear in the comments below!

Coffee, Peanut Butter + Banana Smoothie - Sarah J. Hauser
Coffee, Peanut Butter + Banana Smoothie - Sarah J. Hauser
Coffee, Peanut Butter + Banana Smoothie - Sarah J. Hauser

Coffee, Peanut Butter + Banana Smoothie
Yields 2-3 servings

1 cup unsweetened almond milk
1 cup brewed coffee, cold*
2 large bananas
¼ cup creamy peanut butter
3-4 Medjool dates, pitted
1-3 cups ice

Add the almond milk, coffee, bananas, peanut butter, 3 dates, and 1 cup of ice to a blender. Blend until smooth. Add another date if you want it to be sweeter and additional ice to taste. Less ice will give you a richer flavor but a thinner smoothie. More ice tones down the intensity and makes the smoothie thicker. (My personal preference is about 2 heaping cups of ice.)

*Your recipe is only as good as your ingredients, so use good quality coffee! I used FreshGround’s ready-to-drink Black Ice Brew. Cold brewed iced coffee is ideal in this recipe!