My three kids actually napped simultaneously yesterday. It was glorious. I don’t think that’s happened in at least six months, because my twins have dropped their nap for the most part—and it came back to bite us last night when they weren’t asleep until 10pm. But for one afternoon, I savored the quietness while my kiddos slept. And by savored, I mean that I didn’t do anything “productive” and read a book the entire time. I sat with my book (If You Only Knew by Jamie Ivey!) for over two hours, and I didn’t feel the least bit bad about it.
While I loved reading the whole time, what I enjoyed the most was resting without feeling guilty. I’m not good at that. I’ve talked in the past about my need to feel accomplished, but sometimes letting go of my to-do list proves to be an accomplishment in itself. I constantly battle this inner guilt that’s neither helpful nor even true. Rest isn’t all that restful when we sit there feeling bad about it the whole time. When we do let go of that guilt, there’s freedom and joy to be found. It’s like our soul can finally exhale.
Today I’m back to the to-do list. We needed groceries. The house needs to be cleaned. I have to get work done. That’s okay, because there’s been a break, a renewal, a physical and emotional refueling. I can work from the overflow rather than pouring from an empty cup. That is a gift.
Need a little pick-me-up, or want to sip a fun drink while you dive into a favorite book? This Cold Brew + Pomegranate Soda is perfect for that! You could also make it with decaf cold brew or add a splash of vodka for the grown-up version. Enjoy!
Cold Brew + Pomegranate Soda
Yields 1 drink
¼ cup pomegranate juice (make sure it’s 100% pomegranate juice)
¼ cup cold brew coffee (such as FreshGround’s Black Ice Brew)
2-4 teaspoons simple syrup
1-2 teaspoons freshly squeezed lemon juice
½ cup sparkling water
Lemon slices for serving
Add the pomegranate juice, coffee, 2 teaspoons of simple syrup, and 1 teaspoon of lemon juice to a glass filled with ice. Stir well until all the ingredients are fully incorporated.
Top with sparkling water to taste. (I use about a ½ cup of sparkling water.) Stir gently, and add more simple syrup or lemon juice if desired. Serve with a lemon slice and enjoy!
This post was created in partnership with FreshGround Roasting. All opinions are 100% my own.