Well, shortly following my announcement over a week ago on Instagram that "I was back!", the kiddos and I went down for the count for another week. After a nasty stomach flu (which I won't go into too much detail about), a trip to urgent care, more bananas, applesauce, and toast than I care to ever see again for a while, and being quarantined for what felt like months, we are back to normal - which means I'm also craving something different than Pedialyte or water.
But pregnancy with Baby #3 means it's a season of mocktails for me - which, to be honest, hasn't been all that bad. I've craved sparkling cider the last couple weeks, and there's something special about making a fun drink in a fancy glass...even if it lacks your favorite spirit.
This mocktail is a combination of sparkling cider, pomegranate juice, and freshly squeezed lemon juice. I prefer it on the tart side, but if you like your drinks sweeter, add a splash more cider. It's garnished with a sprig of rosemary, but to get more herb flavor, try muddling a few rosemary leaves in the cocktail shaker before adding the pomegranate and lemon juices. (And of course, if you're not avoiding alcohol feel free to add a shot or two of vodka.)
Pomegranate, Cider + Lemon Mocktail
Yields 1 drink
1 ounce freshly squeezed lemon juice
1 ounce 100% pomegranate juice
3-5 ounces sparkling apple cider
Sprig of fresh rosemary
In a cocktail shaker filled with ice, add the lemon and pomegranate juices. Shake vigorously for about 15 seconds.
Strain into a cocktail glass and top with sparkling cider to taste. Garnish with a sprig of fresh rosemary.
Notes: Want more rosemary flavor? Muddle a few fresh rosemary leaves in the cocktail shaker before adding the lemon and pomegranate juices.
To serve a crowd, just add 1 part lemon juice, 1 part pomegranate juice, and 3-5 parts sparkling cider to a pitcher with ice. Stir gently, and serve with rosemary sprigs.