Cold Brew + Pomegranate Soda [featuring FreshGround Roasting]

Cold Brew + Pomegranate Soda | Sarah J. Hauser

My three kids actually napped simultaneously yesterday. It was glorious. I don’t think that’s happened in at least six months, because my twins have dropped their nap for the most part—and it came back to bite us last night when they weren’t asleep until 10pm. But for one afternoon, I savored the quietness while my kiddos slept. And by savored, I mean that I didn’t do anything “productive” and read a book the entire time. I sat with my book (If You Only Knew by Jamie Ivey!) for over two hours, and I didn’t feel the least bit bad about it.

While I loved reading the whole time, what I enjoyed the most was resting without feeling guilty. I’m not good at that. I’ve talked in the past about my need to feel accomplished, but sometimes letting go of my to-do list proves to be an accomplishment in itself. I constantly battle this inner guilt that’s neither helpful nor even true. Rest isn’t all that restful when we sit there feeling bad about it the whole time. When we do let go of that guilt, there’s freedom and joy to be found. It’s like our soul can finally exhale.

Today I’m back to the to-do list. We needed groceries. The house needs to be cleaned. I have to get work done. That’s okay, because there’s been a break, a renewal, a physical and emotional refueling. I can work from the overflow rather than pouring from an empty cup. That is a gift.

Cold Brew + Pomegranate Soda | Sarah J. Hauser
Cold Brew + Pomegranate Soda | Sarah J. Hauser
Cold Brew + Pomegranate Soda | Sarah J. Hauser
Cold Brew + Pomegranate Soda | Sarah J. Hauser
Cold Brew + Pomegranate Soda | Sarah J. Hauser

Need a little pick-me-up, or want to sip a fun drink while you dive into a favorite book? This Cold Brew + Pomegranate Soda is perfect for that! You could also make it with decaf cold brew or add a splash of vodka for the grown-up version. Enjoy!


Cold Brew + Pomegranate Soda
Yields 1 drink

¼ cup pomegranate juice (make sure it’s 100% pomegranate juice)
¼ cup cold brew coffee (such as FreshGround’s Black Ice Brew)
2-4 teaspoons simple syrup
1-2 teaspoons freshly squeezed lemon juice
½ cup sparkling water
Ice
Lemon slices for serving

Add the pomegranate juice, coffee, 2 teaspoons of simple syrup, and 1 teaspoon of lemon juice to a glass filled with ice. Stir well until all the ingredients are fully incorporated.

Top with sparkling water to taste. (I use about a ½ cup of sparkling water.) Stir gently, and add more simple syrup or lemon juice if desired. Serve with a lemon slice and enjoy!


This post was created in partnership with FreshGround Roasting. All opinions are 100% my own.


Elderflower, Lemon + Rosemary Cocktail [and learning to play]

Elderflower, Lemon + Rosemary Cocktail - Sarah J. Hauser

I sat at the kitchen table with a blue plastic bowl full of applesauce, spoon-feeding my son, Josiah. My three-year-old twins ran laps around the house, and for a few moments I savored the fact that they were playing well together. No fighting, no tantrums, no tears. I overheard whispers about superheroes, and I knew what was coming. They stomped upstairs to retrieve their blankets and within a minute stood next to me asking for help tying on capes.

I set down the baby spoon and knotted the corners of the blankets around their shoulders. Off they went shouting, “We’re superheroes!” I smiled—until I saw them carrying a third, larger blanket.

“Mommy! Be a superhero with us!”

Let me confess something: I am not good at playfulness. Silliness for the sake of it seems so unproductive. I need to plan dinner. Change diapers. Write that essay. Answer an email. Basically, I’m a maternal Scrooge.

Fortunately, my kids’ pleas got the best of me. I tied that blue and green quilt around my neck and chased them from the kitchen to the living room, then through the dining room. They laughed hysterically, as did their baby brother who didn’t seem to mind taking a break from eating to witness this hilarious spectacle.

Keep reading and get the recipe at Coffee + Crumbs!

Elderflower, Lemon + Rosemary Cocktail - Sarah J. Hauser
Elderflower, Lemon + Rosemary Cocktail - Sarah J. Hauser
Elderflower, Lemon + Rosemary Cocktail - Sarah J. Hauser
Elderflower, Lemon + Rosemary Cocktail - Sarah J. Hauser

Read the full essay and get the recipe at Coffee + Crumbs!


Citrus-Brandy Cocktail

Citrus-Brandy Cocktail - Sarah J. Hauser

Happy Friday, Friends! 

I feel like I’ve been living in a cave until the last few days. We’ve been potty training the twins, which has been going mostly well…not counting the flooded bathroom due to an unnamed toddler stuffing it with toilet paper, the baby who threw up on Day 2, and the time spent cleaning pee off a friend’s floor (including the carpet) last night. But other than that, it’s going great! (You can’t see the facepalm happening right now.)

In all seriousness, though, we've turned a corner despite a few missteps, and I am thankful for that. We had twins before having our third baby, so we’ve never had only one kid in diapers until now. I think that’s reason to celebrate!

I mixed this Citrus-Brandy Cocktail up a few weeks ago as I experimented with drink ideas. The first time I made it, I used blood oranges since they were in season, but you can use any kind of orange (just note the color will be different than these images). I also threw a few sprigs of tarragon in the cocktail shaker. I love the combination of fruit and herbs, but you can leave that out or try other options like thyme or rosemary.

It’s a drink that’s refreshing, rich, and slightly sweet with a bit of tart – and the perfect way to kick off the weekend.

So cheers to the Friday, cheers to potty training, and cheers to whatever milestones you have to celebrate, from the big ones like anniversaries and birthdays, to the small ones you never realized would feel so monumental.

Citrus-Brandy Cocktail - Sarah J. Hauser
Citrus-Brandy Cocktail - Sarah J. Hauser

Citrus-Brandy Cocktail
Yields 1 drink

1½ ounces brandy
¾ ounce Cointreau
1 ounce freshly squeezed orange juice*
½ ounce freshly squeezed lemon juice
Fresh herbs, such as tarragon (optional)
Ice

Add the brandy, Cointreau, orange juice, and lemon juice to a cocktail shaker filled with ice. Add a few sprigs of torn herbs, such as tarragon, to the shaker if desired.

Shake vigorously for 15 seconds, and then strain into a cold cocktail glass. Serve and enjoy!

*Note: I used blood oranges for the drinks in these images to get the pink color, but you can use Cara Cara, or another favorite kind of orange!


Grapefruit, Elderflower + Tequila Cocktail [and Friday night mercies]

Grapefruit, Elderflower + Tequila Cocktail - Sarah J. Hauser

I don't do well with little inconveniences. I know life includes hard seasons, but sometimes I forget it also includes a lot of annoying moments. I do not suffer these well. I too quickly lose my patience, I say unkind words, and my anxious mind races to the worst-case scenario in even the tamest problems. 

Monday morning started with ornery kiddos, and that usually means I'm more than a bit ornery myself. Then while I cracked eggs in a pan and poured cups of milk for the twins, I heard rushing water from the bathroom upstairs. Not normal rushing water, like the bathtub starting or the toilet flushing. No. I walked upstairs to find my husband soaking wet and water shooting across the bathroom as if it came out of a fire hose. 

I probably said something harsh (or at least looked like I was about to), and then I turned around, walked out of the room, and tried to pretend our bathroom wasn't flooding at 7am on a Monday morning. 

The chaos eventually subsided, my husband took the twins to Home Depot to buy a part to fix the shower, and I sat down to catch my breath. My impatience and weariness got the best of me that morning, and I needed a redo. I wanted to rewind those couple hours not to change the circumstances, but to change my attitude. 

The steadfast love of the Lord never ceases; his mercies never come to an end; they are new every morning; great is your faithfulness.
— Lamentations 3:22-23

I can't say my temper and my heart instantly turned calm and gracious (although the flowers my husband brought home helped). But I can tell you that once again, I was reminded His mercies are new every morning. I was reminded of that same truth later in the week as my kids' fighting wore me out, when the baby wouldn't nap, and after anxiety got the best of me.

It's Friday. And thankfully, His mercies are new on Friday nights as much as they are on Monday mornings. So I'm breathing a sigh of relief and soaking in His goodness. Oh, how often I fail to suffer the little things well.

But time and time again, He shows up faithful. 

Grapefruit, Elderflower + Tequila Cocktail - Sarah J. Hauser
Grapefruit, Elderflower + Tequila Cocktail - Sarah J. Hauser
Grapefruit, Elderflower + Tequila Cocktail - Sarah J. Hauser

Grapefruit, Elderflower + Tequila Cocktail
Yields 1 drink

3 ounces grapefruit juice
1 ½ ounces elderflower liqueur
1 ½ ounces silver tequila
1 egg white or 1 ounce aquafaba* 
Pinch of cayenne pepper, optional
Ice

Add all ingredients except the cayenne to a cocktail shaker filled with ice. Shake vigorously for 15-20 seconds, then strain into a cold glass. Top with a pinch of cayenne pepper. Serve and enjoy! 

*When shaken up with a cocktail, egg whites add a creamy, frothy texture to a drink. Because you’re consuming raw eggs, make sure they’re high quality. If you prefer a vegan option, use aquafaba, which is the liquid left after soaking legumes. The next time you use a can of chickpeas, reserve the liquid from the can and shake up a cocktail! (Make sure there are no other added ingredients like salt or other seasonings.) For more about aquafaba, check out this article from Bon Appétit