The blog
Writings on food, faith, creativity, and family, all with the goal of helping you nourish your soul.
Welcome to my little home on the Internet! If you were in my actual house, I’d offer you a drink and start raiding the pantry for snacks so we dive into the deep stuff (I’m not great at small talk). My internet home isn’t much different–there’s food to savor and words to mull over about everything from faith to creativity to family.
explore by category:
Hospitality is Inefficient [plus a recipe for a Bourbon Cider Cocktail with Cinnamon + Ginger]
In a recent newsletter, author, writing teacher, and podcaster Jonathan Rogers talked about the inefficiency of hospitality. He went on to discuss more about how to be hospitable to our own creative ideas, a practice I’m woefully bad at. (Read his newsletter here for more on that.) But his words about the broader topic of hospitality have really stuck with me.
I Refuse to Miss this Moment [and a recipe for a Pomegranate, Lime, + Ginger Mocktail]
I was telling a couple friends yesterday that I am actually looking forward to my kids being home from school over winter break. I’m not sure I’ve ever said that before.
They Call Me Mom [and a recipe for a Brown Sugar + Vanilla Iced Latte]
I sit in my office upstairs as my youngest rolls trucks around his room and presses buttons on an electronic book. He’s dropped his nap over a year earlier than my other two kids. I’m not ready. So just like with his older siblings, I tell him he doesn’t have to sleep, but we’re going to have quiet time. He needs to rest. I also explain that it’s Mommy’s quiet time, too. I’m not shy about this.
I settle into my chair, a blanket pulled over my lap, coffee at the ready, and a book in hand. His calls begin.
Browned Butter Apple Cider with Brown Sugar + Sea Salt
This is no ordinary cider. Browned butter, brown sugar, and flaky sea salt get added to a steaming cup of mulled apple cider. It's fall in a cup.
Ginger + Honey Sparkling Lemonade [and learning slowness]
I don’t really want to go slow. I daydream about slow evenings on a front porch (a front porch I don’t currently have, but would love someday) sipping ice-cold lemonade. But let’s be honest. It makes me anxious. Slow means fewer check marks. It’s unsatisfying and even painful. There’s no instant gratification.
How to Brew Coffee with a Chemex
In high school, I’d swing by Dunkin Donuts early in the morning to get a medium hazelnut coffee with milk. Just saying my old coffee order brings back memories. Even at seventeen, I loved the routine comfort of a hot, caffeinated drink in the morning. Fast forward about fifteen years and three kids later, and I still think there’s nothing like a good cup of coffee when you wake up. But I’ve learned a bit about this drink in the last decade and a half—like what makes a really good cup.
Cold Brew + Pomegranate Soda [featuring FreshGround Roasting]
My three kids actually napped simultaneously yesterday. It was glorious. I don’t think that’s happened in at least six months, because my twins have dropped their nap for the most part—and it came back to bite us last night when they weren’t asleep until 10pm. But for one afternoon, I savored the quietness while my kiddos slept. And by savored, I mean that I didn’t do anything “productive” and read a book the entire time.
(Paleo + Vegan) Maple-Cinnamon Hot Chocolate [and the gift of play]
My daughter keeps asking to have a tea party or a picnic or play doctor with her. I oblige when I can, but preschool play is not my strength. But little by little, my kids draw me into their worlds, teaching me how to play again. They show me the joy of silliness and letting go of inhibitions. They help me loosen my grip on practicality. I still fight it every day. I want to see check marks on my to-do lists and know I’m working toward a goal. Those desires aren’t all bad, of course, but we’ve lost something when we let utility push fun completely out of the picture. We’ve lost the joy and beauty of play.
Coffee Mule [cocktail and mocktail versions!]
Around this time every year, I feel frazzled and tired. I often feel like the year flew by with little fanfare and minuscule progress. Without taking time to actually reflect on the year, those feelings of weariness and discouragement scream loudly. But God once again showed he’s good. He taught me that “accomplishment” sometimes means getting things checked off a list, but other times it simply means tiny steps of growth that maybe no one else sees. And both the check marks and the baby steps warrant celebration and gratitude.
Elderflower, Lemon + Rosemary Cocktail [and learning to play]
I sat at the kitchen table with a blue plastic bowl full of applesauce, spoon-feeding my son, Josiah. My three-year-old twins ran laps around the house, and for a few moments I savored the fact that they were playing well together. No fighting, no tantrums, no tears. I overheard whispers about superheroes, and I knew what was coming. They stomped upstairs to retrieve their blankets and within a minute stood next to me asking for help tying on capes.