(Dairy-Free) Creamy Turmeric + Bourbon Cocktail [featuring Heritage Distilling Co.]
My favorite way to create variety in mixed drinks is to make flavored simple syrups. Simple syrup is just water and sugar, and throwing in spices, herbs, fresh fruit, or juices adds a unique twist without having to buy additional liqueurs or other cocktail ingredients.
If you've been following this blog for a while, you may have noticed I do this quite a lot - like in my Ancho Chile Manhattan, Fig, Vanilla Bean + Gin Cocktail, or Ginger, Lime + Five-Spice Cocktail. You can get creative by digging through your pantry or refrigerator and seeing what flavor combinations you can come up with!
This recipe uses the same trick. Ground turmeric stirred together with sugar and water create a rich, golden syrup that's amazing with bourbon. I used Heritage Distilling Co.'s Dual Barrel Old Fashioned Ready Bourbon, because it has a hint of orange that's perfect for this drink.
And this time of year, the cold winter weather makes me want something creamy and comforting, so I added full-fat coconut milk. (You could also try using some cream or half-and-half if you're not avoiding dairy, although I do think the flavor of the coconut milk works really well in this drink.)
Grab a friend, shake up a couple drinks, sip, and enjoy!
Creamy Turmeric + Bourbon Cocktail
Yields 1 cocktail
2 ounces bourbon (I recommend using Heritage Distilling’s Dual Barrel Bourbon)
2 ounces full fat coconut milk
1 ounce turmeric simple syrup (see recipe below)
Ground turmeric or cinnamon sticks (for serving)
Add the bourbon, coconut milk, and simple syrup to a cocktail shaker filled with ice. Shake vigorously for at least 15 seconds then strain into a chilled glass. Serve with an extra dash of turmeric or a cinnamon stick. Enjoy!
Turmeric Simple Syrup
Yields about 6 ounces
½ cup granulated sugar
½ cup water
½ teaspoon turmeric
Add all ingredients to a small saucepan over medium-low heat. Heat, stirring often, until the sugar melts and the ingredients are fully incorporated.
Remove from heat and allow the syrup to cool. Store in an airtight container in the fridge for up to a couple weeks.
For this post, bourbon was provided by Heritage Distilling Co. All opinions are 100% my own.