Chocolate Dipped Almond Shortbread [and behind the scenes!]

Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread

I’m usually the one behind the camera when I’m blogging. I cook in my no-so-photogenic kitchen and shoot the finished product using a simple setup in my dining room. With three little ones running around, I don’t always get a chance to get in front of the camera or snap many process shots.

A couple months ago, friends of ours stayed at our house while they were in town for a wedding—and since one of those friends is a super talented photographer, I took advantage. Despite my outdated cabinets and the fact that it was dark in my house that morning due to impending thunderstorms, I love what Taylor Rae Photography captured. You can see my little ones running around and my flour covered counters. I’ll admit my kitchen usually looks way messier, and I often wear yoga pants and a top-knot. But other than that, this is basically what it looks like when I’m trying to capture recipes for the blog. (What you can’t see in pictures, though, is the chaotic noise level from my kids.)

We shot my recipe for Chocolate Dipped Almond Shortbread. I based it off my Mix + Match Shortbread and used almond extract instead of vanilla. Originally I intended to dip the cookies in white chocolate but made a last minute adjustment using chocolate chips I had on hand. It’s a flexible recipe, though, so use whatever you want! You can also drizzle on both white and milk chocolate instead of dipping for a different look, try pistachios instead of almonds, or top them with a little sea salt.

Scroll down for the recipe!

Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread
Chocolate Dipped Almond Shortbread | Sarah J. Hauser #baking #foodphotography #cookies #shortbread

Chocolate Dipped Almond Shortbread
Makes about 2 dozen cookies
Adapted from Ina Garten

3 sticks unsalted butter, at room temperature
1 cup granulated sugar
½ teaspoon almond extract
3½ cups all-purpose flour
1 teaspoon salt
6-8 ounces dark chocolate or semi-sweet chocolate chips
A handful of almonds, roughly chopped (just eyeball it)

Using a mixer with the paddle attachment, beat together the butter and sugar on medium speed until combined. Mix in the almond extract along with two teaspoons of water.

In a separate bowl, stir together the flour and salt. With the mixer on low, slowly pour the flour mixture into the butter mixture. Mix until ingredients are fully incorporated.

Place the dough on a floured surface and form into a log shape. Wrap the log in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the oven to 350 degrees. Unwrap the dough and slice it into about ½ inch slices. Place cookies on an ungreased baking sheet. Bake for 22-25 minutes, or until the edges of the cookies turn golden brown.

Remove from oven and allow cookies to cool on a wire rack.

While the cookies are cooling, melt the chocolate over a double boiler or in 20-second intervals in the microwave, stirring frequently. Dip the cooled shortbread cookies into the chocolate and then lay them out on parchment paper.

Sprinkle on the chopped almonds, gently pressing them into the melted chocolate so they stick. Allow the chocolate to harden completely before serving. (You can place the cookies in the refrigerator to speed up this process.)

Serve and enjoy!


All the photos in this post were taken by Taylor Rae Photography. Head over to her website to see more of Taylor’s incredible work!


Behind the Scenes: Crostini with Caramelized Apples, Fontina + Rosemary [Part 1]

I am so excited to share this post with you today! Instead of my photos accompanying a recipe post, my friend Anna Guziak is behind the camera to help me give you a glimpse into what happens in the kitchen when I create and photograph a recipe.

Anna and I met about seven years ago when she was my wedding photographer, and this past fall, she took family photos for us. She is not only incredibly talented, but also probably one of the kindest people I've ever met. I'm not used to stepping in front of the camera, but Anna has an amazing ability to put you at ease and capture beautiful, real-life moments.

As you scroll through these images, I want to note a few points about my food blogging process. First, I do not have a photogenic kitchen. Anna makes it look good in her images, but you can very clearly see that I lack the Instagrammable white cabinets, marble countertops, and stainless steel appliances. So, when I photograph a recipe, I create a makeshift setup in my dining room that can be easily taken down when needed.

I move the dining table against the window for the best natural light I can get in my house and set up a few white foam boards for the photo backdrop. For many of my posts, I style the food on top of a marble pastry board. I also have a wood board, various linens, and a handful of other props that I use when I want to change things up.

Secondly, I am a complete mess when I cook and develop recipes. Even when I try the "clean as you go" technique, my kitchen looks like the aftermath of a hurricane. For this post, I tried to straighten up as best I could while still keeping it real. But much of the time, my kids’ leftover breakfast sits on the counter alongside food-splattered Post-its with recipe notes, pages torn out of food magazines, and at least a couple cookbooks or my iPad opened for reference. This particular day, I also had the help of family watching the kids while Anna and I worked, but normally I’m fighting to get it all done before the naptime clock expires. I’m usually still in my pajamas, too…but I figured no one really wanted to see that much of real life.

Anna took all of the photos in this post, and in a second blog post, I’ll share a few of my photos plus the recipe for the dish you see in these pictures (Crostini with Caramelized Apples, Fontina + Rosemary). In Part 2, I’ll also share more about the photography equipment I have and links to resources you may find helpful if you’re getting started with food photography.

Want to know more about what happens behind the scenes in my kitchen? Feel free to ask a question in the comments section! And make sure to check out the rest of Anna’s work over at AnnaGuziak.com!