Posts tagged gluten free
Baked Chicken Thighs with Lemon + Garlic [gluten-free, dairy-free, keto, and paleo]

“I can actually eat all of this stuff.”

That’s one of the greatest compliments in cooking for me. It’s become an unexpected joy to watch someone breath a sigh of relief as they fill their plate. This chicken dinner recipe is a simple one with a short ingredient list that fits a variety of diets. Serve the chicken thighs with roasted asparagus, a green salad, or your favorite vegetable for an easy weeknight meal. It’s simple and nourishing for (almost) everyone at your table.

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Chicken + Peach Skewers with Lemon-Basil Dressing [and how sometimes, we get it wrong]

I balance the aluminum tray on one hand and hold a paper grocery bag in the other. As I set my goods on the steps to knock on the door, I rehearse what to say. They’re good friends of mine, people I feel comfortable with and love deeply. But I want to be careful I don’t make their loss hurt more. I walk into the kitchen and the screen door closes behind me. Like a nervous reflex, I blurt out in a bubbly, high-pitched voice, “How’s it going?!” The perkiness sounds abrasive. 

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Frittata with Chorizo + Queso Fresco [gluten-free and keto]

Just like my kids, I have to eat a good breakfast in the morning. A granola bar just doesn’t cut it for me. I notice hunger strike just an hour or two later or a crash in my energy level if I don’t eat a protein-rich meal. But too often, starting my day with the cries of my kids means my breakfast gets put on the back-burner.

Enter the frittata. This version is hearty, wholesome, and perfect for breakfast, brunch, or even an easy weeknight dinner.

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(Paleo) Summer Broccoli Salad

My mom made a broccoli salad like this when I was growing up. I still have her hand-written recipe card and used that as inspiration for this version. For some reason, despite broccoli having a reputation of not being the most kid-friendly food, I LOVED her salad. The combination of crunch and creamy, savory bacon and a bit of sweet…it was so good!

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(Gluten-Free) White Chocolate + Macadamia Almond Meal Cookies [and creating beauty when the world is dark]

No, it’s not always the time to bake cookies. It’s not always the time to take photographs or play around in the kitchen. But sometimes it is. Sometimes you have to stop and literally taste once again that even in the darkness, God is still good.

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Marinated Skirt Steak with Pineapple + Green Onions [and fighting for connection]

Sitting in my bed, I attempt to hide and drown out the noise downstairs with the rhythmic hum of my breast pump. I can still hear the baby crying and my toddler son whining. His twin sister yells at the top of her lungs for no reason, except maybe to keep up with the decibel level of everyone else. I’ve been here longer than necessary, partly because pumping takes extra time. I worry my supply is dropping, maybe due to diet changes or stress or who knows what. My mind conjures up a thousand possibilities, all of which I feel the urgent need to research.

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