“I just need to lay down for a few minutes,” I tell my husband, Colson, as soon as he walks in the door from work. It’s been a day, and I can feel the exhaustion in every muscle. The head cold making its way through our home seems to have camped out with me longer than everyone else. I also feel like I’ve been on the verge of throwing up pretty much all day long.

I collapse into bed, basking in the quietness of my room. Not three minutes later, I hear screaming.

You know the kind—it’s more than a tantrum and more than a bump or bruise. I should probably go see what’s going on.

I throw off my comforter and stomp down the stairs, a bit too annoyed at the audacity of my child to interrupt my precious alone time with her yelling.

“What’s going on?” I ask Colson, with more than a hint of frustration.

“Izzy fell. I think it’s bad.”

I’ve never been great at keeping plants alive. Every year, I eagerly purchase tomatoes and cucumbers, lettuce and green beans. I block off time on a weekend to put them in the ground, optimistic this will be the year I finally make salads and sauces, sides and stews with what I grew in my own backyard. Last year, the tomatoes withered by July and a rabbit ate the entire lettuce plant within 24 hours. We got a few green beans and a cucumber—a successful crop, I suppose, if you compare it to previous summers. But there are only so many side dishes you can make when you harvest two or three green beans at a time.