How we cook and eat is one of the most beautiful ways to express ourselves, our family traditions, and our cultures, and there’s an intimacy that develops when we eat with others.

Phil Rosenthal, creator of Everybody Loves Raymond and star of Somebody Feed Phil said, “You know you sit down and you eat with people you just met, and by the time you’re done eating, you’re a little bit closer. That’s the idea, right?”

I think that’s so true–and so powerful. Eating together can be a catalyst for understanding, community building, and even healing.

It’s been hard over the last year to eat with others the way we used to in the pre-pandemic days, but there are still ways to savor and celebrate the beauty of food and each other. My kids and I have been reading a variety of children’s books all about food, family, and culture, and it’s opened their eyes–and my own–to a culinary world much bigger than our own kitchen table.

I have a stack of books on my desk…and the side table in my office…and my nightstand…and another stack on the floor. I’m a bit unrealistic about the time I actually have to read in a day, but I still can’t help surrounding myself with good books. Maybe you can relate.

So, I thought I’d share a few books that are on my shelf (or soon will be). Some of these have been out for a while, some are newer. But I think all of them will be worth reading, and I can’t wait to dive in.