Happy Monday! I don’t always enjoy Mondays, but I’m excited for a fresh start this week. Last week was a doozy: stomach bugs, loads of laundry, a family diet consisting of bananas, applesauce, and rice, and lots of time shampooing carpets. Thankfully, though, everyone’s healthy again, and my carpets are cleaner than they’ve been since we moved in six years ago.

Lately, I've been in a rut in the kitchen. I don't know if it's because I don't feel like grocery shopping, I don't want to turn the oven on in 90+ degree heat, or I'm tired of trying to convince my toddlers to try new dishes. But whatever the reason, no-cook meals sound pretty much perfect right now. You can change them up to use whatever you have on hand (toast, other cheese, cured meats, etc.) or whatever your family will eat! And while these no-cook brunch boards were originally created for, well, brunch, there's no reason you can't take the same idea and tweak it for a weeknight dinner.