The blog
Writings on food, faith, creativity, and family, all with the goal of helping you nourish your soul.
Welcome to my little home on the Internet! If you were in my actual house, I’d offer you a drink and start raiding the pantry for snacks so we dive into the deep stuff (I’m not great at small talk). My internet home isn’t much different–there’s food to savor and words to mull over about everything from faith to creativity to family.
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Are you feeling discouraged, left behind, or unproductive in your creative work?
I admit it. I’ve bitten off more than I can chew, as the saying goes.
I’m sitting here writing at the eleventh hour when I have multiple deadlines looming over me. I owe another friend some notes for a piece she’s helping me with, and I told her I’d get those to her days ago. Okay, a week ago. It’s still not done, and the list of emails I have yet to respond to grows as quickly as the laundry pile in the corner of my bedroom.
I don’t tell you this because I have some notion that busyness is a badge of honor. I’ve worn myself out far too many times to want to wear that badge anyway. Besides, if you look at my actual calendar, we’re not really that busy. We’re still living a contained life thanks to COVID precautions, and our days mostly consist of LEGOs and riding bikes in the front yard.
But I want the work I do and the way I spend my days to feel productive–and motherhood doesn’t always make that easy. I (kind of) like the feeling of having a deadline looming over me because I know it means something will eventually get done. A box will get checked off. I’ll finally sense accomplishment.
Tri-Berry Crumbles [and getting out of a cooking rut]
This past spring and summer, I felt stuck in a cooking rut. This activity that usually gave me so much joy left me feeling completely depleted. I didn’t want to cook for my family. Having four-year-olds complain about what you put in front of them certainly didn’t motivate me to work harder in the kitchen. I didn’t even really want to cook for the blog. I felt lost in a sea of food bloggers and writers, not totally fitting in in either space, and I felt creatively depleted.
Orange, Tea Tree + Cocoa Butter Cold Process Soap
I’m switching gears for a minute and bringing you a recipe for cold process soap! I set this hobby aside while focusing more on food and writing (and chasing my kids around), but I’ve been wanting to get back into it. I’ve been using store-bought soap lately, and to be honest, it does not compare to the good, homemade stuff. I also feel like I’ve been in a creative rut with food and writing, and my temptation is often to forgo creating altogether. When I do that, though, I find I get “creatively stale.” I don’t know if that’s a real phrase, but I’m going to go with it.
(Paleo + Vegan) Maple-Cinnamon Hot Chocolate [and the gift of play]
My daughter keeps asking to have a tea party or a picnic or play doctor with her. I oblige when I can, but preschool play is not my strength. But little by little, my kids draw me into their worlds, teaching me how to play again. They show me the joy of silliness and letting go of inhibitions. They help me loosen my grip on practicality. I still fight it every day. I want to see check marks on my to-do lists and know I’m working toward a goal. Those desires aren’t all bad, of course, but we’ve lost something when we let utility push fun completely out of the picture. We’ve lost the joy and beauty of play.
Coffee Mule [cocktail and mocktail versions!]
Around this time every year, I feel frazzled and tired. I often feel like the year flew by with little fanfare and minuscule progress. Without taking time to actually reflect on the year, those feelings of weariness and discouragement scream loudly. But God once again showed he’s good. He taught me that “accomplishment” sometimes means getting things checked off a list, but other times it simply means tiny steps of growth that maybe no one else sees. And both the check marks and the baby steps warrant celebration and gratitude.