The blog
Writings on food, faith, creativity, and family, all with the goal of helping you nourish your soul.
Welcome to my little home on the Internet! If you were in my actual house, I’d offer you a drink and start raiding the pantry for snacks so we dive into the deep stuff (I’m not great at small talk). My internet home isn’t much different–there’s food to savor and words to mull over about everything from faith to creativity to family.
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![Sheet Pan Balsamic Salmon with Roasted Tomatoes + Green Beans [and learning to rest in the chaos]](https://images.squarespace-cdn.com/content/v1/636bd35f16211e75437e4d8e/1668014404399-S6PZB02LJCHTNBHTMU0R/image-asset.jpeg)
Sweet + Savory No-Cook Brunch Boards
Lately, I've been in a rut in the kitchen. I don't know if it's because I don't feel like grocery shopping, I don't want to turn the oven on in 90+ degree heat, or I'm tired of trying to convince my toddlers to try new dishes. But whatever the reason, no-cook meals sound pretty much perfect right now. You can change them up to use whatever you have on hand (toast, other cheese, cured meats, etc.) or whatever your family will eat! And while these no-cook brunch boards were originally created for, well, brunch, there's no reason you can't take the same idea and tweak it for a weeknight dinner.
Garlic + Thyme Roasted Tomatoes
These Garlic + Thyme Roasted Tomatoes take only a few minutes to prep, but the flavor you get is incredible. The tomatoes get sweeter as they cook and the garlic and thyme add the perfect savory touch. Spread on a fresh baguette for a perfect snack or appetizer!