Posts tagged vegan
Maple Roasted Sweet Potatoes + Brussels Sprouts [and learning to simplify]

I tend to overcomplicate things. While researching a recipe using bread I thought, “Well, why not just make the bread myself?” That’s all fine and good. Things with homemade bread taste better. But while I daydreamed about the smell of dough in the oven, a pile of laundry sat in my bedroom, dishes from two meals ago filled my sink, I had yet to shower, and I watched my one-year-old running by with a diaper about to explode. I don’t have time for homemade bread—but I bookmarked the recipe for another day. Maybe tomorrow. Or next week. Or when my kids drive off to college. For now, I need to simplify.

Read More
(Paleo + Vegan) Maple-Cinnamon Hot Chocolate [and the gift of play]

My daughter keeps asking to have a tea party or a picnic or play doctor with her. I oblige when I can, but preschool play is not my strength. But little by little, my kids draw me into their worlds, teaching me how to play again. They show me the joy of silliness and letting go of inhibitions. They help me loosen my grip on practicality. I still fight it every day. I want to see check marks on my to-do lists and know I’m working toward a goal. Those desires aren’t all bad, of course, but we’ve lost something when we let utility push fun completely out of the picture. We’ve lost the joy and beauty of play.

Read More
Dairy-Free (and Vegan!) Chocolate Pudding with Candied Orange Slices

Valentine’s Day is just around the corner—which means I at least need a little chocolate. We don’t typically make a big deal about Valentine’s Day, mostly because for the last four years we’ve been too tired or too busy with the kiddos. But, we do enjoy a good date night in at home, a bottle of wine that’s a bit better than what we’d normally buy, and something special for dessert.

Read More