The blog

Writings on food, faith, creativity, and family, all with the goal of helping you nourish your soul.

Welcome to my little home on the Internet! If you were in my actual house, I’d offer you a drink and start raiding the pantry for snacks so we dive into the deep stuff (I’m not great at small talk). My internet home isn’t much different–there’s food to savor and words to mull over about everything from faith to creativity to family.

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Main Dishes Sarah Hauser Main Dishes Sarah Hauser

Seared Scallops with Lemon-Spinach Pasta

I grew up along the East Coast and I’ll admit, I really miss the ocean. Trips to the beach were a regular part of the summer routine while I was growing up. Sometimes, it was a quick weekend excursion down the shore, but other years it was a vacation in Florida or a road-trip north to the coast of Maine. And of course wherever we were, fresh seafood was a must.

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Parenting and Family Sarah Hauser Parenting and Family Sarah Hauser

You’re doing a great job.

"Every night before I get my one hour of sleep, I have the same thought: 'Well, that's a wrap on another day of acting like I know what I'm doing.' I wish I were exaggerating, but I'm not. Most of the time, I feel entirely unqualified to be a parent. I call these times being awake."

– Jim Gaffigan

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Drinks Sarah Hauser Drinks Sarah Hauser

Cherry Vanilla Iced Tea

OK, let me start off by admitting that I'm not a huge fan of cherry-flavored things. Whether it's Cherry Coke, Cherry Jolly Ranchers or cherry liqueur, I can't help but think about the cherry-flavored cough syrup I had to take when I was sick as a kid. That fake cherry flavoring simply isn't my thing.

I realize it's probably not the best to begin a blog post by explaining why I don't like the flavors I'm using, but this drink is nothing like that childhood medicine. There are no artificial flavorings happening here and it makes all the difference! Real cherries. Real vanilla. Really good.

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